Functional Apparel for Workers in Food Service Enterprises

Abstract

The major purpose of this study was to develop functional apparel for
workers in food service enterprises. Specifically, the study identified the
features included in the functional apparel produced functional apparel and
assessed the comfort and suitability of functional apparel. Research and
development design were used. The study was in three phases. Three sets
of the population were involved in the study. The Data were analyzed using
mean. Findings include: 11 features necessary for producing functional
apparel of three categories (small, medium and large). The develop set of
apparel were comfortable and suitable to workers. Based on the findings,
recommendations were a judged.