Vol. 26 No. 1 (2019)

Published August 31, 2024

Articles

Seriki-Mosadolorun, J.S., Abiamuwe, N. O, Oluwadare, A.A., Asunmo, M.R, Ekuomaru, C. I.

Family Planning Practices of Young Couples in Badagry Local Government Area of Lagos State

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Onuoha, K. M. , Chukwuone, C. A.

Perception of Female Undergraduates and issues relating to utilization of Cosmetics: A Case Study of the University of Nigeria

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China, M.A., Mbah, P.E. , Anozie, G.O

Functional Properties and Proximate Composition of Stiff-Porridge Developed from Cooking Banana Flour

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Elenwa, C.O. A, Allen, J.E.

Rural Women Oyster (Crassostrea Gasia) Post-Harvest Activities in Kalabari Kingdom of Rivers State, Nigeria

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Nnubia U. I., Okechukwu F.O.

Feeding and Toilet Training Practices adopted by Caregivers in Crèches in selected Local Government Areas (LGAs) in Lagos State

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Ugwu, E.N., Anyakoha, E. U

Validation of a Developed Self Instructional Manual for Learning Patchwork and Quilting Craft by Home Economics Students in Colleges of Education, South East Nigeria

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Igbemi, M. J., Igbo C. A.

Objectives for Peace Education Curriculum for Integration into Senior Secondary School Home Management Programme in Rivers State

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Ezeonyeche, C. L., Otti, I. C

Working Mothers’ activities with their Children (Birth- 5years): A Case of Female Staff of the University of Nigeria, Nsukka Campus, Enugu State

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Ndem J.U, Ogba E.I, Mozie, M. A.

Strategies for Enhancing Youth Participation in Agricultural Production in Rural Areas in Ebonyi State

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Madu, M. A, Azie Nonye, Idika, E.O, Okanazu, O. O.

Utilization of Digital Information Resources and Services (DIRS) by Business Education Students and Lecturers in Universities in South-East, Nigeria

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Deedam, N. J, China, M. H.

Expectations of Guests on Restaurant Menu Cards in Selected Hotels within Government Reserved Areas in Port- Harcourt, Rivers State, Nigeria

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Fabusuyi G.S., Igbo C.A.

Clothing Expenditure Issues among Female Lecturers in Colleges of Education in North Central Zone of Nigeria

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Usman, V. A, Anyakoha, E.U

Establishment of Average Body Measurements of Women with Large Bust Lines for Drafting Basic Bodice Block Patterns

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Ezeoguine, J .A, Ezema, P.N., Nnubia, U.E

Sensory Evaluation and Acceptability of Hand Sanitizer produced from Local Raw Materials –Garlic (Allium Sativum), Aloe Vera (Aloe Barbadensis Miller) and Ethyl Alcohol

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Obeta, A. O., Ezema, P. N.

Pattern Drafting Skills Acquisition by Home Economics Undergraduates: A Case Study of 400 Level Students of Michael Okpara University of Agriculture, Umudike

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David, E. I. , Akubue B. N., Njoku H. A.

Proximate and Anti-nutritional Properties of Two Lesser Utilized Leafy Vegetables (vitex doniana and zanthoxylum zanthoxyliodes)

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