August 2024 Vol. 26 No. 1 (2019) Vol. 26 No. 1 2019 Articles Family Planning Practices of Young Couples in Badagry Local Government Area of Lagos State Seriki-Mosadolorun, J.S., Abiamuwe, N. O, Oluwadare, A.A., Asunmo, M.R, Ekuomaru, C. I. Perception of Female Undergraduates and issues relating to utilization of Cosmetics: A Case Study of the University of Nigeria Onuoha, K. M. , Chukwuone, C. A. Functional Properties and Proximate Composition of Stiff-Porridge Developed from Cooking Banana Flour China, M.A., Mbah, P.E. , Anozie, G.O Rural Women Oyster (Crassostrea Gasia) Post-Harvest Activities in Kalabari Kingdom of Rivers State, Nigeria Elenwa, C.O. A, Allen, J.E. Feeding and Toilet Training Practices adopted by Caregivers in Crèches in selected Local Government Areas (LGAs) in Lagos State Nnubia U. I., Okechukwu F.O. Validation of a Developed Self Instructional Manual for Learning Patchwork and Quilting Craft by Home Economics Students in Colleges of Education, South East Nigeria Ugwu, E.N., Anyakoha, E. U Objectives for Peace Education Curriculum for Integration into Senior Secondary School Home Management Programme in Rivers State Igbemi, M. J., Igbo C. A. Working Mothers’ activities with their Children (Birth- 5years): A Case of Female Staff of the University of Nigeria, Nsukka Campus, Enugu State Ezeonyeche, C. L., Otti, I. C Strategies for Enhancing Youth Participation in Agricultural Production in Rural Areas in Ebonyi State Ndem J.U, Ogba E.I, Mozie, M. A. Utilization of Digital Information Resources and Services (DIRS) by Business Education Students and Lecturers in Universities in South-East, Nigeria Madu, M. A, Azie Nonye, Idika, E.O, Okanazu, O. O. Expectations of Guests on Restaurant Menu Cards in Selected Hotels within Government Reserved Areas in Port- Harcourt, Rivers State, Nigeria Deedam, N. J, China, M. H. Clothing Expenditure Issues among Female Lecturers in Colleges of Education in North Central Zone of Nigeria Fabusuyi G.S., Igbo C.A. Establishment of Average Body Measurements of Women with Large Bust Lines for Drafting Basic Bodice Block Patterns Usman, V. A, Anyakoha, E.U Sensory Evaluation and Acceptability of Hand Sanitizer produced from Local Raw Materials –Garlic (Allium Sativum), Aloe Vera (Aloe Barbadensis Miller) and Ethyl Alcohol Ezeoguine, J .A, Ezema, P.N., Nnubia, U.E Pattern Drafting Skills Acquisition by Home Economics Undergraduates: A Case Study of 400 Level Students of Michael Okpara University of Agriculture, Umudike Obeta, A. O., Ezema, P. N. Proximate and Anti-nutritional Properties of Two Lesser Utilized Leafy Vegetables (vitex doniana and zanthoxylum zanthoxyliodes) David, E. I. , Akubue B. N., Njoku H. A.
