Vol. 27 No. 1 (2020)

Vol. 27 No. 1 (2020)

Published August 31, 2024

Articles

Kanu, C. C.
Hierarchy of Responsible Consumption: How Families can Inspire Members to Consume Responsibly
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Nwobi, C. A. , Iloeje, C. I.
Prevalence, Benefits and Challenges of Commuter Marriage among Married Staff Members of Universities in South-East Nigeria
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Abusomwan, V. I.
Food Hygiene Practices among Food Vendors in Ikorodu Local Government Area of Lagos State
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Ekeh J. I., Adamu E. E
Homemakers’ Awareness of Consumer Information Needed for Selection of Household Goods and Services in South-East, Nigeria
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Uku Florence, Asouzu, A.I. , Nnubia, U.E
Proximate Analysis of Infant Complementary Food from Composite Flour of Corn, Groundnut and Soybean
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Okechukwu, F. O., Nnodim, E. J., Ezeonyeche C. L., Nnubia, U. I., Igbokwe, C. C., Ogbonnaya, E. K.
Child-Care Services adopted by Mothers in Banks (with Children Birth – 5years) in Nsukka Local Government Area, Enugu State
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Emelike, N.J.T , Allen, J. E.
Proximate Composition and Sensory Properties of Cassava (Manihot esculenta) Snack (Kpokpo Gari) Enriched with Groundnut (Cocos nucifera) and Coconut (Arachis hypogaea.)
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Ozor, P. E., Lemchi, S. N., Ohaka, A. R., Ugwu, E. N.
Strategies for Enhancing Entrepreneurship Education among Youths in Tertiary Institutions in Imo State
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Chukwuone, C. A., Onuoha, K. M
Strategies for Improving Solid Waste Disposal Practices of Households in Urban Slums in Enugu Metropolis
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Ogbonnaya, E. K., Anyakoha, E. U, Anowai, C. C., Okechukwu, F. O. , Ezeonyeche, C. L.
Utilization of Socio - Emotional Coping Strategies by Families of Special Needs Children in Enugu State
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Onyebuchi, Chinwendu , Asouzu, A.I.
Proximate Analysis and Sensory Evaluation of Swallow Produced from Fortified Composite Flour of Millet (Pennisetum Americanum), Green Banana (Musa Acuminate), Ginger (Zingier Officianale) and Selected Vegetables for Elderly
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Owoh, N.P, Okoye O. I, Nwobi, C. A, Okechukwu, F.O
Issues on Early Marriage among Female Adolescents in Isi-Uzo Local Government Area, Enugu State
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Iheme, G. O., Anyakoha, E. U. , Opara, H. C.
Stress Management Practices Adopted by Career Women in Imo State
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Ozougwu, S.U, Kalu-Uka, A.G , Ugwoke, C.C
Nutrient and Phytochemical Composition of Selected Fresh and Dried Leafy Vegetables in Nsukka Local Government Area of Enugu State
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Onorhiere L. L., Bamson Minaseichinbo
Constraints to Acquisition of Entrepreneurial Skills in Garment Making by Undergraduates: A Case Study of Ignatius Ajuru University of Education, Port Harcourt, Rivers State
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Ossia R. B.
Clothing Provision Practices of Households in Ogba/Egbema/Ndoni Local Government Area of Rivers State
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