August 2024 Vol. 27 No. 1 (2020) Vol. 27 No. 1 2020 Articles Hierarchy of Responsible Consumption: How Families can Inspire Members to Consume Responsibly Kanu, C. C. Prevalence, Benefits and Challenges of Commuter Marriage among Married Staff Members of Universities in South-East Nigeria Nwobi, C. A. , Iloeje, C. I. Food Hygiene Practices among Food Vendors in Ikorodu Local Government Area of Lagos State Abusomwan, V. I. Homemakers’ Awareness of Consumer Information Needed for Selection of Household Goods and Services in South-East, Nigeria Ekeh J. I., Adamu E. E Proximate Analysis of Infant Complementary Food from Composite Flour of Corn, Groundnut and Soybean Uku Florence, Asouzu, A.I. , Nnubia, U.E Child-Care Services adopted by Mothers in Banks (with Children Birth – 5years) in Nsukka Local Government Area, Enugu State Okechukwu, F. O., Nnodim, E. J., Ezeonyeche C. L., Nnubia, U. I., Igbokwe, C. C., Ogbonnaya, E. K. Proximate Composition and Sensory Properties of Cassava (Manihot esculenta) Snack (Kpokpo Gari) Enriched with Groundnut (Cocos nucifera) and Coconut (Arachis hypogaea.) Emelike, N.J.T , Allen, J. E. Strategies for Enhancing Entrepreneurship Education among Youths in Tertiary Institutions in Imo State Ozor, P. E., Lemchi, S. N., Ohaka, A. R., Ugwu, E. N. Strategies for Improving Solid Waste Disposal Practices of Households in Urban Slums in Enugu Metropolis Chukwuone, C. A., Onuoha, K. M Utilization of Socio - Emotional Coping Strategies by Families of Special Needs Children in Enugu State Ogbonnaya, E. K., Anyakoha, E. U, Anowai, C. C., Okechukwu, F. O. , Ezeonyeche, C. L. Proximate Analysis and Sensory Evaluation of Swallow Produced from Fortified Composite Flour of Millet (Pennisetum Americanum), Green Banana (Musa Acuminate), Ginger (Zingier Officianale) and Selected Vegetables for Elderly Onyebuchi, Chinwendu , Asouzu, A.I. Issues on Early Marriage among Female Adolescents in Isi-Uzo Local Government Area, Enugu State Owoh, N.P, Okoye O. I, Nwobi, C. A, Okechukwu, F.O Stress Management Practices Adopted by Career Women in Imo State Iheme, G. O., Anyakoha, E. U. , Opara, H. C. Nutrient and Phytochemical Composition of Selected Fresh and Dried Leafy Vegetables in Nsukka Local Government Area of Enugu State Ozougwu, S.U, Kalu-Uka, A.G , Ugwoke, C.C Constraints to Acquisition of Entrepreneurial Skills in Garment Making by Undergraduates: A Case Study of Ignatius Ajuru University of Education, Port Harcourt, Rivers State Onorhiere L. L., Bamson Minaseichinbo Clothing Provision Practices of Households in Ogba/Egbema/Ndoni Local Government Area of Rivers State Ossia R. B.
