Abstract
This study determined the possible ways computer system applications
(Apps) would be useful in food and beverage (F&B) sections of hotels in
Ebonyi State. The area of the study is Afikpo North L.A.G of Ebonyi State.
The population of the study was 305 hotel managers and staff. Descriptive
survey research design was used. Questionnaire was used to collect data
which were analyzed using frequency and mean. Findings include that
Apps could be used to monitor the average of F&B turn-over per day, in
recording the number of customers made in each day, to measure the
quantity of food cooked in each section of the hotel, to determine what
items should be reordered or restocked, among others. Based on the
findings four recommendations were made for use of Apps in F&B
operations.