August 2024 Vol. 30 No. 2 (2023) Vol. 30 No. 2 2023 Articles Mobile Phone Applications (Apps) Usage Issues among Rice (Oryza sativa) Farmers in Obafemi Owode Local Government Area, Ogun State O.A Adekola, T.A Akinyemi, K.G Adeosun, S.E Komolafe Proximate Analysis and Sensory Evaluation of Milk Drink Produced from Cashew Nut (Anacardium occidentale) and African Black Plum (Vitex doniana) Nma, M. Nwankwo, Ngozi, M. Eze, E.K Ogbonnaya, Blessing I. Attah Household Solid Waste Management, Attitude and Practices: A Case Study of Residents in the University of Nigeria Nsukka Staff Quarters. Amaka Harry Ononuju, Chidinma W. Romanus, Samuel Ifeanyi Chris Dibia, Tochi Emmanuel Iwuagwu, Kato G. Usman Strategies for Regulating Excessive Use of Smartphone among Agricultural Education Students in Universities in Abia State, Nigeria Akuma U. Onuka Comparative Analysis of Antioxidant Vitamins, Minerals and Bioactive Compounds of Black Pepper (Piper guineense) Seed, Turmeric (Curcuma longa) and Ginger (Zingiber officinale)Rhizomes Spices Obiageli I. Okoye, Adaobi C. Nwobi, Oluebube F. Chukwuka, Chinyere E Agbo, Enechojo P. Ezeja Biochemical Effect of Aqueous Extracts of Turmeric (Curcuma longa), Ginger (Zingiber officinale) and African Black Pepper (Piper guineense) on Blood Glucose Level of Alloxan Induced Diabetic Albino Wistar Rat Ngozi M. Nnam, Obiageli I. Okoye Grassland Management Employment Opportunities in Kogi State, Nigeria Toochukwu C. Nwakile, Ashagwu O. Okadi, Chiamaka C. Ojiako, Lilian U. Ekenta Food Hygiene Knowledge and Practice among Undergraduates: A Case Study of Enugu State University of Science and Technology (ESUT) Enugu Cylia N. Iweama, Mary Boniface, Eyuche L. Ozoemena, Olajide Ezekiel Ajani, Modesta N. Abugu Evaluation of Amino Acid Profile, Protein Quality and Pasting Properties of Pap Made From Fermented Maize Starch and Red Kidney Beans Charles, N. Egbedike, Ngozi, E. Odoh, Micheal O Odoh, Peter. A. Okorie Skills Needed in Rabbit Production by Retired University Lecturers for Sustainable Income Generation in Ebonyi State, Nigeria Joseph. U. Ndem, Mabel. U. Imobighe, Catherine M. Okpara, Charles Nwovu Effect of Multi-Sensory Intervention Programmes on Fluid Reading Abilities of Dyslexic Children in Primary Schools in Anambra State F. O. Okechukwu, U.I Nnubia, E.J Nwauzoije, C.L Umennuihe, C.A Nwobi, P.C Mefor, K.T Ogba, ,J.C Aliche, M.E Chukweze, E.K Ogbonnaya, D.N Okoli, C.C Onyekachi, S Abang, E.C Epistle, C.V Obi, C Nnorodi Communication Patterns and Parent-Child Relationship Issues: A Case Study of Families Resident in University of Nigeria, Nsukka, Enugu State Belinda U Anyakoha, Ibiere T Cookey, Cynthia I Odenigbo, Luke I Anorue Strategies for Promoting Entrepreneurship Opportunities for Youths in Pig Farming in Arochukwu and Ohafia Local Government Areas, Abia State, Nigeria Akuma U. Onuka, Emmanuel A. Oketoobo, Georgiana Naed Ubah Influence of Ethical Compliance by Accountants on Quality Financial Reporting of Selected Manufacturing Companies in Enugu State, Nigeria Olaide D Adeleye, Edeh I, Nathaniel, Abubakar Ahmed, Grace W. F. Taiwo, Chiamaka M. Odunukwe Utilization of Digital Technologies in Promoting Research Skills of Postgraduate Students: A Case Study of Ebonyi State University, Abakaliki Patrick N Nwajioha , Francisca N. Ede , Lydia O. Agwu, Chukwu Tochuckwu , Amaka F. Ogene Strategies for Improving Women Participation in Agriculture in Abia State Michael Onwumere, Vincent C. Asogwa, Duru K. Chidiebere Assessment of Food Expenditure Pattern and Nutritional Status among Adults in Agro-Ecological Zones of Nigeria Folasade O. Oke, Dare Akerele, Abiodun E, Obayelu, Adewale O Dipeolu, Wasiu A. Afolabi, Dorcas A. Adegbite Evaluation of Nutritional and Microbiological Properties of a Beverage Made from Baobab (Adansonia digitata): Evaluation of Nutritional and Microbiological Properties of a Beverage Made from Baobab (Adansonia digitata) Paulina O. Adeniji, Toluwalope E. Eyinla, O. Olayanju
