Abstract
One of the problems of malnutrition is not only having access to the right
foods but also knowing the nutrient contents of foods and consumes them in
the right proportion. This study assessed the level of awareness on the
nutrient contents and utilization of Moringa oleifera among urban dwellers in
Ibadan metropolis Oyo State. One hundred and twenty (120) respondents
were selected using snowball sampling techniques while information were
obtained using interview schedule and structured questionnaire. The result
revealed low level of awareness (54.2%) on nutrient contents of Moringa
oleifera which consequently influence its utilization. Respondents‟ level of
awareness on nutrient content of Moringa oleifera is significantly related to
their utilization of (r = 0.451; p<0.005).The study concluded that there is low
awareness on nutrient contents of Moringa oleifera which subsequently affect
its utilization. Adequate awareness of its richness in vitamins, calcium, protein
and other essential nutrients and its medicinal properties will increase
consumption of Moringa oleifera.