Vol. 28 No. 2 (2021)

Articles

Danso-Odame, .S.L., Soyebo, K.O., Adjei, P.Y., Donkor, .A., Amu, T.A.
Exploring Essence of Multi-Generational Households in the Effutu Municipality, Central Region of Ghana
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Nwandu, L. O., Ugwoke, E.O., Eze, C.C.
Challenges to Application of Environmental Management Accounting Practices in Manufacturing Firms in Anambra State
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Yusuf, T. G.
Sustainable Heritage Tourism Development and Host Community Perceptions: A Case Study of Irefin Palace in Ibadan, Oyo State, Nigeria
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Ani, P.N., Ibeanu, V.N., Umerah, N.N. , Nwanga, T.J.
Effect of Traditional Processing Methods on Cooking Time, Proximate and Amino Acid Composition of Pigeon Pea (Cajanus Cajan)
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Umoke, C.I., Umoke, MaryJoy, Obande-Ogbuinya, E.N., Agu, M.N., Agbe- Elom, .N., Umoke, U.G., Okide, C.C., Uzoho, C.M.
Food Vendors’ Views on Home Grown School Feeding Programme for Public Primary School Children in Ebonyi State, Nigeria
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Idika, E.O, Nwosu, E. O, Nji, I. A, Ejimonye, J. C.
Poverty Change and Mobility in Urban and Rural Areas of Geopolitical Zones in Nigeria: A Decomposition Analysis
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Oyewole, M.F.
Factors Influencing Instability within Rural Households in Iseyin Local Government Area, Oyo State, Nigeria
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Ozougwu, S.U, Ogbonnaya, O. B
Assessment of the Organoleptic Attributes of Fabrics Sized With Starch Extracted from Selected Local Food Substances
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Kembe, E. M, Okonkwo, L.E.
Influence of Corona Virus (COVID-19) Pandemic and Family Relationships among Affected Families in Makurdi Metropolis
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Koledoye, U.L, Osilike, C.C, Obiozor, E.E.
Issues Relating to Utilization of Social Media for Adult Education in Enugu State
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Okoli, T. O.
Coping Strategies Adopted By Female-Headed Households in Combating Food Insecurity during Corona Virus-19 (COVID-19) Lockdown in Rural Areas in Anambra State
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Okechukwu, F. O., Nnodim, E. J., Nnubia, U. I., Ezeonyeche, C. L., Owoh, N. P., Ikechukwu, C.
Issues Relating to Adolescents’ Perception of Family Relationship in Nsukka Urban, Enugu State
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Oyewole, M.F., Adeniji P.O, Elisha C.O.
Issues Relating to Staff Training Hospitality Industry: A Case Study of Premier Hotel, Ibadan, Oyo State, Nigeria
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Obe P.I., Madu, M.A., Onah E .N
Enhancing Utilization of Student-Centred Instructional Delivery Strategies for Metal Work Programmes in Universities
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Onoja N.M., Meludu, N.T., Omale, S.A.
Consumers’ Attitude towards Indigenous Rice in Lokoja Metropolis, Kogi State, Nigeria
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Ekwealor, N.E., Ozurumba, I. G., Okeke, P.M.
Community Development Strategies for Enhancing Human Capital Development in Rural Areas of Anambra State, Nigeria
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Nomeh B. C.
Improving Household Food Security in Ayamelum Local Government Area of Anambra State
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Davidson, G.I., Udenta, E.A., Mbah, B. O., Emeh, P. E
Qualitative and Quantitative Analyses of Phytochemicals in traditional Mixed Dishes Commonly Consumed in Enugu State, Nigeria
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Nwabunwanne C.C., Arinze, A.U.
Strategies for Reducing Micro-Nutrient Deficiencies among Rural Households in Anambra State
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Odenigbo, C.I. , Anyakoha, B.U.
Coverage of Mental Disorder in Selected Nigerian Newspapers from 2015-2019
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