1.
Eze CM, Amonyeze AO, Okoye OI, Okoronkwo NC, Asogwa IS, Uzoukwu PC. Effect of Concentration of Fenugreek (Trigonella Foenum-Graecum L.) on the Physicochemical, Microbial Stability and Sensory Quality of Stirred Yogurt. JHER [Internet]. 2025 Dec. 29 [cited 2025 Dec. 30];32(2). Available from: https://journals.heran.org/index.php/JHER/article/view/568