1.
Nwakanma CI, Obinwa EP, Umeh- Idika AS. Proximate and Functional properties of Pigeon Pea (Cajanuscajan) and Sorghum (Sorghum bicolor) flour Blends. JHER [Internet]. 2024 Sep. 30 [cited 2025 Jan. 10];31(1). Available from: https://journals.heran.org/index.php/JHER/article/view/492