G.I. D, E.A. U, B. O. M, P. E E. Qualitative and Quantitative Analyses of Phytochemicals in traditional Mixed Dishes Commonly Consumed in Enugu State, Nigeria. JHER [Internet]. 2024 Aug. 31 [cited 2025 Jan. 10];28(2). Available from: https://journals.heran.org/index.php/JHER/article/view/480