1.
Adeniji PO, Eyinla TE, Olayanju O. Evaluation of Nutritional and Microbiological Properties of a Beverage Made from Baobab (Adansonia digitata): Evaluation of Nutritional and Microbiological Properties of a Beverage Made from Baobab (Adansonia digitata). JHER [Internet]. 2024 May 24 [cited 2025 Jan. 10];30(2). Available from: https://journals.heran.org/index.php/JHER/article/view/31