E. N. C, R. U. O. Organoleptic Attributes of Bread and Biscuit Produced from Composite Flour of Plantain (musa abb) and Wheat (triticum aestivum l). JHER [Internet]. 2024 Aug. 31 [cited 2025 Jun. 15];20(1). Available from: https://journals.heran.org/index.php/JHER/article/view/161