O.K., Oni, Jaiyeoba C.N, Adepeju A.B., Oyinloye A.M., Ojo M. O., Idowu-Adebayo F., and Orungbemi O. “Nutritional Assessment of Instant Poundo Yam from Yellow Yam (Dioscorea Cayenensis) Supplemented With Yellow Cassava (Manihot Esculenta) Flour”. Journal of Home Economics Research 28, no. 1 (August 31, 2024). Accessed January 10, 2025. https://journals.heran.org/index.php/JHER/article/view/439.