A.W, L’Hameed, Adebimpe A. T., and Fadoju T.J. “Chemical Composition and Sensory Qualities of Kunu-Zaki Fortified With Beniseed (Sesamum Indicum)”. Journal of Home Economics Research 23, no. 2 (August 31, 2024). Accessed January 10, 2025. https://journals.heran.org/index.php/JHER/article/view/227.