Ibeogu, Isaiah H., Folusho M. David-Abraham, Helen A. Sunday-Joshua, and Charles, N. Egbedike. 2024. “Effects of Salt Treatment and Drying Methods on the Proximate, Vitamin and Chlorophyll Content of Okra Fruit (Abelmoschusesculentus) Slices”. Journal of Home Economics Research 30 (1). https://journals.heran.org/index.php/JHER/article/view/19.