A. T, Adebimpe; A.W , L’hameed; T.A, Akinyemi. Effect of Processing Techniques on Nutritional Composition and Sensory Qualities of Selected Leafy Vegetable. Journal of Home Economics Research, [S. l.], v. 22, n. 1, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/92. Acesso em: 10 jan. 2025.