ONYEKE, Nkechi G.; UKALA, Chinweokwu U.; UGWU, Ernest O; NNAJI, Justina O; EZEA, Ogochukwu J. Evaluation of Nutrient Composition of Spice Product from Turmeric Root (Curcuma Longa). Journal of Home Economics Research, [S. l.], v. 32, n. 2, 2025. Disponível em: https://journals.heran.org/index.php/JHER/article/view/577. Acesso em: 30 dec. 2025.