EZE, Chinazom, M.; AMONYEZE, Ahunna, O; OKOYE, Obiageli, I; OKORONKWO, Ngozi, C.; ASOGWA, Ifeyinwa S; UZOUKWU, Precious, C. Effect of Concentration of Fenugreek (Trigonella Foenum-Graecum L.) on the Physicochemical, Microbial Stability and Sensory Quality of Stirred Yogurt. Journal of Home Economics Research, [S. l.], v. 32, n. 2, 2025. Disponível em: https://journals.heran.org/index.php/JHER/article/view/568. Acesso em: 30 dec. 2025.