ADEBAYO, Ibidapo N.; ADEDIPE, Abioye; ORIMAYE, Olakunle, M. Comparative Study of the Proximate and Sensory Properties of Bread Brands Produced in Akure, Ondo State, Nigeria. Journal of Home Economics Research, [S. l.], v. 32, n. 1, 2025. Disponível em: https://journals.heran.org/index.php/JHER/article/view/552. Acesso em: 17 sep. 2025.