NWAKANMA, Chidiebere I.; OBINWA, Ezinne P.; IBE, Peter C. Proximate Composition of Snacks Produced from Pigeon Pea (Cajanus cajan) and Sorghum (Sorghum bicolor) Flour Blends for Household Consumption. Journal of Home Economics Research, [S. l.], v. 32, n. 1, 2025. Disponível em: https://journals.heran.org/index.php/JHER/article/view/535. Acesso em: 17 sep. 2025.