AMADI, Gift A; CHINA, Mercy A.H. Effect of Textured Vegetable Protein Blends from African Yam Bean (Sphenostylis stenocarpa) and Soybean (Glycine max) on Nutrient Composition of Beef Patties and Sensory Attributes of Hamburgers. Journal of Home Economics Research, [S. l.], v. 31, n. 2, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/511. Acesso em: 10 jan. 2025.