EZEGBE, Amarachi G; EGUMGBE, Uchechukwu D; OKOYE, Obiageli I.; NWOBI, Chibundo A.; MBAH, Bridget O. Effects of Processing Methods (Boiling, Soaking and Fermentation) on Nutrient and Anti-nutrient Composition of African Oil Bean (Pentaclthra macrophylla) Seeds. Journal of Home Economics Research, [S. l.], v. 31, n. 2, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/505. Acesso em: 9 may. 2025.