OKWULEHIE, Felicia C.; UKOZOR, Alphonsus U.C.; AKOMA, Ifesinachi L. Nutritional Evaluation of Formulated Maize-based, Ready-to-Use Complementary Food and Sensory Properties of the Gruel. Journal of Home Economics Research, [S. l.], v. 31, n. 1, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/498. Acesso em: 19 apr. 2025.