NWAKANMA, Chidiebere I.; OBINWA, Ezinne P; UMEH- IDIKA, Adaku S. Proximate and Functional properties of Pigeon Pea (Cajanuscajan) and Sorghum (Sorghum bicolor) flour Blends. Journal of Home Economics Research, [S. l.], v. 31, n. 1, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/492. Acesso em: 10 jan. 2025.