ABURIME, Lilian C; OTACHE, Grace O. Effect of Two Processing Methods on Fatty Acid Profile of Three Varieties of African Pear (Dacryodes edulis). Journal of Home Economics Research, [S. l.], v. 31, n. 1, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/487. Acesso em: 10 jan. 2025.