S.U, Ozougwu; O. B, Ogbonnaya. Assessment of the Organoleptic Attributes of Fabrics Sized With Starch Extracted from Selected Local Food Substances. Journal of Home Economics Research, [S. l.], v. 28, n. 2, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/469. Acesso em: 10 jan. 2025.