O.K., Oni; C.N, Jaiyeoba; A.B., Adepeju; A.M., Oyinloye; M. O., Ojo; F., Idowu-Adebayo; O, Orungbemi. Nutritional Assessment of Instant Poundo Yam from Yellow Yam (Dioscorea Cayenensis) Supplemented with Yellow Cassava (Manihot Esculenta) Flour. Journal of Home Economics Research, [S. l.], v. 28, n. 1, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/439. Acesso em: 10 jan. 2025.