N.J.T , Emelike; J. E., Allen. Proximate Composition and Sensory Properties of Cassava (Manihot esculenta) Snack (Kpokpo Gari) Enriched with Groundnut (Cocos nucifera) and Coconut (Arachis hypogaea.). Journal of Home Economics Research, [S. l.], v. 27, n. 1, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/406. Acesso em: 9 may. 2025.