GTO, Otitoju; O, Otitoju; JU, Nwamara; AG, Kalu – Uka. Nutrients and Organoleptic Properties of Soup and Stew made from Glossocalyx brevipes (Benth). Journal of Home Economics Research, [S. l.], v. 25, n. 2, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/379. Acesso em: 10 jan. 2025.