M.A., China; P.E. , Mbah; G.O, Anozie. Functional Properties and Proximate Composition of Stiff-Porridge Developed from Cooking Banana Flour. Journal of Home Economics Research, [S. l.], v. 26, n. 1, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/293. Acesso em: 10 jan. 2025.