N. A, Obeta; V. N., Ndukwe; E.U, Onwurafor. Evaluation of Physicochemical and Sensory Properties of Bread Samples Produced from Blends of Rice, Wheat and Winter- squash Seed Flours. Journal of Home Economics Research, [S. l.], v. 24, n. 1, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/275. Acesso em: 10 jan. 2025.