OKOYE, Obiageli I.; NWOBI, Adaobi C.; CHUKWUKA, Oluebube F.; AGBO, Chinyere E; EZEJA, Enechojo P. Comparative Analysis of Antioxidant Vitamins, Minerals and Bioactive Compounds of Black Pepper (Piper guineense) Seed, Turmeric (Curcuma longa) and Ginger (Zingiber officinale)Rhizomes Spices. Journal of Home Economics Research, [S. l.], v. 30, n. 2, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/27. Acesso em: 19 apr. 2025.