G.I. , Davidson; D.A., Ogboji. Recipe Development and Sensory Evaluation of Cassava-Based Puddings. Journal of Home Economics Research, [S. l.], v. 24, n. 1, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/269. Acesso em: 10 jan. 2025.