A.E, Achebe; E. U., Anyakoha. Organoleptic Attributes and Proximate Composition of Bean Ball (Akara) Produced from Composite Flour of Selected Legumes. Journal of Home Economics Research, [S. l.], v. 24, n. 2, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/250. Acesso em: 10 jan. 2025.