EGBEDIKE, Charles, N.; ODOH, Ngozi, E.; ODOH, Micheal O; OKORIE, Peter. A. Evaluation of Amino Acid Profile, Protein Quality and Pasting Properties of Pap Made From Fermented Maize Starch and Red Kidney Beans. Journal of Home Economics Research, [S. l.], v. 30, n. 2, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/23. Acesso em: 10 jan. 2025.