A.W, L’Hameed; A. T., Adebimpe; T.J., Fadoju. Chemical Composition and Sensory Qualities of Kunu-Zaki Fortified with Beniseed (Sesamum indicum). Journal of Home Economics Research, [S. l.], v. 23, n. 2, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/227. Acesso em: 10 jan. 2025.