IBEOGU, Isaiah H.; DAVID-ABRAHAM, Folusho M.; SUNDAY-JOSHUA, Helen A.; EGBEDIKE, Charles, N. Effects of Salt Treatment and Drying Methods on the Proximate, Vitamin and Chlorophyll Content of Okra Fruit (Abelmoschusesculentus) Slices. Journal of Home Economics Research, [S. l.], v. 30, n. 1, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/19. Acesso em: 10 jan. 2025.