G.I., Davidson; B.O., Mbah; C.H., Ugwanyi. Effect of Fermentation on the Nutrient, Anti-nutrient and Phytochmical Composition of Orange Flesh Sweet Potato. Journal of Home Economics Research, [S. l.], v. 22, n. 2, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/179. Acesso em: 24 apr. 2025.