E. N. , Chukwuemeka; R. U., Ossai. Organoleptic Attributes of Bread and Biscuit Produced from Composite Flour of Plantain (musa abb) and Wheat (triticum aestivum l). Journal of Home Economics Research, [S. l.], v. 20, n. 1, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/161. Acesso em: 10 jan. 2025.