G.O., Anozie; M.A., China; E. A, Beleya. Sensory Evaluation and Proximate Composition of Snacks Produced from Composite Flour of Dioscorea alata and Telfairia occidentalis Seeds. Journal of Home Economics Research, [S. l.], v. 20, n. 1, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/155. Acesso em: 10 jan. 2025.