M. L, Umoru; R. U., Abdulkadir; G.I., Mohammed. Evaluation and Chemical Analysis of Weaning Food Produced from Composite Flour of Millet and Cowpea. Journal of Home Economics Research, [S. l.], v. 20, n. 2, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/138. Acesso em: 10 jan. 2025.