EGBEDIKE, Charles, N.; ODOH, Ngozi, E.; ODOH, Micheal O; OKORIE, Peter. A. Chemical, Functional and Sensory Properties of Pap (Gruel/Porridge) made from Fermented Maize (Zea mays) Starch Fortified with Red Kidney Bean (Phaseolus vulgaris) Flour. Journal of Home Economics Research, [S. l.], v. 30, n. 1, 2024. Disponível em: https://journals.heran.org/index.php/JHER/article/view/13. Acesso em: 10 jan. 2025.