Ukam, N.U. et al. 2024. Nutrient Composition and Sensory Evaluation of Molded Melon (Carcubita citrullus) and Elephant Grass (Pennisetum purpureum) (Achara) Indigenous Soup (Ofe Akpuruakpu Mgbam). Journal of Home Economics Research. 31, 1 (Sep. 2024).